Feels like fall around here, even though apparently the weather didn’t get the memo. Regardless, I’m ready for fall food and that’s what I’ve been eating.
As a reminder, this is a time-stamped rundown of everything I ate yesterday… for better or for worse. Some weeks skew healthier than others and some are on the snackier side. With that in mind, here’s a look at this week’s What I Ate Wednesday:
9:00am – Bulletproof coffee
11:00am [WORKOUT] – Barefoot Core Cuircut @ LA Fitness, followed by this Tara Stiles yoga video
1:00pm – Carrot to snack on while prepping lunch
1:30pm – Leftover Butternut Squash Chili
3:00pm – Red grapes
5:45pm – Handful of mixed roasted nuts
7:00pm – White wine & Balsamic Brussels Sprouts @ The Wood
9:15pm – Leftover Roasted Vegetable Quinoa (recipe here) and an avocado/kale salad
Happy Wednesday, everyone. 🙂
Curious what else I eat on Wednesdays? Check out some of my past WIAW posts below…
As always, you can check out what others are eating today at Peas & Crayons.